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Bourbon Marinated Steak


1/2 cup packed brown sugar
1/2 cup bourbon
1/3 cup soy sauce
2 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tsp coarsely ground black pepper
1/4 tsp hot pepper sauce

In jumbo self sealing plastic bag (2 gallon) mix 1 cup water with all ingredients.

Add steaks, turning to coat. Seal bag, press out excess air. Place bag in shallow baking dish and refrigerate at least 4 hours or overnight. Turn bag occasionally.

Remove steaks, discard marinade.

Makes 12 servings.

PER SERVING:
215 cal, 27 g pro, 4 g carb, 9 g total fat (4 g sat.), 47 mg chol, 235 mg sodium




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.