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Bulkoki (Traditional Korean Roast Beef)
500g (about 1+ lbs.) Ribeye Beef, Thinly Sliced
1 tablespoon Garlic, crushed
2 tablespoon Sesame Oil
1/2 cup Soy Sauce
3 tablespoon Granulated Sugar
2 medium Onions, sliced
3 medium Carrots, sliced
5 large fresh Mushrooms, sliced
1 medium Green Pepper, sliced
3 Kiwi Fruit, crushed
1 tablespoon Sesame Seeds
Serves 5
In a large deep skillet over medium heat, sauté garlic in sesame oil for a few minutes and add the thin slices of beef, browning briefly.
Combine Soy Sauce and sugar in a mixing bowl, stirring to slightly dissolve the sugar. Add to the skillet and continue to cook.
Reduce heat slightly and add sliced onions, carrots, mushrooms, green pepper, and kiwi fruit; continue to cook, stirring occasionally. Cover and continue to cook to desired degree of doneness.
Just prior to serving, add the sesame seeds and serve. Best served with plain rice.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
