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Cajun Beef Tips with Rice


1 lb round steak, cut into strips
1 onion, chopped
1 green pepper, chopped
1/2 lb. mushrooms, chopped
2 tomatoes, chopped
salt, pepper, and cayenne

Brown the meat, onion, green pepper, and mushrooms in a small amount of oil in a heavy skillet. Cook until vegetables are soft and meat is browned. Remove from heat. Add tomatoes. Bring to a boil then lower heat to a simmer. Cook 10 minutes. Serve over white rice.

Makes 4 servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.