Frank's Recipes! Chili Beer Brisket of Beef over Wild Rice Amadine

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Chili Beer Brisket of Beef over Wild Rice Amadine

2 1/2 pounds Fresh Beef Brisket
1/2 cup Diced Onion
1 teaspoon Salt
1 teaspoon Pepper
1/4 teaspoon Garlic Powder
1 each Bottle (12 Oz) Chili Sauce
1 each Bottle (12 oz) Beer
1 per serving Wild Rice Amadine

GARNISHES
2 each Med. Ripe Tomatoes, Sliced
1 per serving Parsley Sprigs

Place beef brisket, fat side down, in deep roasting pan. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Cover tightly and cook in slow oven (325 degrees F.) for 3 hours. Pour beer over brisket. Increase oven temperature to moderate (350 degrees F.) and continue cooking, covered, 30 minutes. Place brisket on large serving platter and surround with Wild Rice Amadine. Garnish with sliced tomatoes and parsley. Slice brisket very thin and serve with hot cooking liquid.