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Chipped Beef Supreme


8 ounce package cream cheese
2 tablespoons milk
2 tablespoons chopped green pepper
2 tablespoons minced onion
3 ounces Chipped beef, shredded
1/2 cup sour cream

Combine cream cheese and milk over low heat. Add remaining ingredients and mix well. Make at least 12 hours in advance for best flavor. Great with cracker assortment. May be served cold or warm.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.