Frank's Recipes! Cowboy Steak with Red Chili Onion Rings

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Cowboy Steak with Red Chili Onion Rings

(see also Red Chili Onion Rings)
1 small red onion, diced
3 cups water
1 lb tomatoes, cut into 1/4 inch pieces
3 tablespoon fresh lime juice
3 tablespoon finely chopped fresh cilantro
1 tablespoon finely chopped seeded jalapeno chilies
1 tablespoon olive oil
2 1-1/2 inch thick T-bone or Porterhouse steaks, room temperature
Red Chili Onion Rings (see recipe)

Soak red onion in water in large bowl 1 hour. Drain thoroughly. Transfer to medium bowl. Add tomatoes, lime juice, cilantro, chiles, oil and salt and toss well. Cover salsa with plastic wrap and refrigerate until ready to serve. Can be prepared 6 hours ahead.

Prepare barbecue (medium high heat). Season steaks with salt and pepper. Grill steaks to desired doneness, about 7 minutes per side for medium-rare. Transfer to plates. Drain salsa and spoon onto plates. Serve steaks immediately with onion rings.