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Crockpot 24 Hour Italian Beef
5 pounds Beef rump roast
2 cups Water
1 package Dry au jus gravy mix
1 package Dry Italian dressing mix
Italian seasoning -- ( opt)
Serving Size : 4
Combine water, gravy mix and dressing mix. Add Italian seasoning if desired. Pour over roast in crockpot. Cook on LOW 12 to 15 hours. Remove roast and shred with 2 forks, forming strings. Cook another 10 to 12 hours on LOW. Serve on Italian buns.
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Chef Frank Fileccia, CCC, CEC, GOM
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Frank's Recipes
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© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.