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Crockpot Beef Barley Bake


1 lb. round steak, cut in 1-inch pieces
3/4 cup quick barley
1 can golden mushroom soup
1/2 soup can water
8 to 12 ounces fresh sliced mushrooms

Combine all ingredients in the slow cooker; mix well. Cover and cook on low for 7 to 8 hours.

Makes 4 servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.