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Crockpot Mushroom Beef Over Pasta
1 pound beef stew meat
1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
1 envelope dry onion soup mix
2 cups sliced fresh mushrooms
1/4 teaspoon pepper
Hot cooked noodles
Combine beef, soup, soup mix, mushrooms and pepper in crockpot. Cover and cook on low 8 to 10 hours. Serve over pasta.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.