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Deviled Round Steak with Mushrooms


2 lbs round steak, 1 1/2 inch thick
1/2 lb mushrooms
1 tsp prepared mustard
4 tablespoon chili sauce
3 tablespoon butter, melted
1 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1 tablespoon onion, grated
1/4 cup lemon juice
1 tsp Worcestershire sauce

Serving Size : 6

Score steak on both sides and spread with mustard. Combine the remaining ingredients, except the mushrooms, and let steak stand in the mixture for 2 hours, turning several times. Remove from sauce and brown well on both sides in a hot pan. Brown the mushrooms at the same time. Add one cup hot water to the sauce, pour it over the steak and mushrooms, cover and cook slowly for 1 hour. or until meat is very tender.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.