Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Flank Steak with Lime Chipotle Sauce


1/2 pound flank steak, (or tri-tip)
1/2 cup honey
2 tablespoons chipotle chiles, in adobo minced
3 tablespoons Dijon mustard
1/2 cup lime juice
3 cloves garlic, minced
1/2 teaspoon ground allspice
1 teaspoon ground cumin
1/2 cup cilantro, chopped
salt and fresh ground pepper to taste

Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro. Season to taste with salt and pepper. Marinate steak at least 1 hour. Drain off marinade into small sauce pan and simmer. Grill or Barbecue steak, basting with marinade. Slice steak against the grain and pour remaining marinade over meat.

Makes 2 servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.