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Forget Me Chinese Roast


2-3 LB boneless pork roast (any type)
1/2 cup dry sherry
1/4 cup soy sauce
1 clove garlic, minced
1/2 tsp pepper
1/2 tsp dry mustard
1/2 tsp ginger
1 large white onion, coarsely chopped
green onion for garnish

Serves 6 -8

Soak clay pot according to manufacturer's instructions. Combine all ingredients (except green onions) in the clay baker and bake in a 300 oven for 4-5 hours. Transfer to a platter - don't worry if it falls apart. Pour juices over top. Sprinkle with chopped green onions. I serve it with rice.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.