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German Beef Stroganoff


1 lb. round steak
3 tablespoon oil
1/2 cup chopped onion
3 oz. can sliced mushrooms
1/4 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
8 oz. sour cream
1 can cream of mushroom soup
1/2 cup water

Cut steak in thin strips; brown slowly in 3 tablespoons oil. Add 1/2 cup chopped onion, 3 ounce can of mushrooms, 1/4 teaspoon pepper; cook until tender. Add the mushroom soup and water. Bring to a boil and simmer for 5 minutes. Add sour cream. Mix in good. Serve over cooked noodles.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.