Frank's Recipes! Ginger Beef 2

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Ginger Beef 2

2 1/2 tablespoon white vinegar
2 tsp sugar
1/2 tsp salt
4 ounces fresh ginger root, pared and cut into thin slices
1 lb. beef tenderloin
2 tablespoon dry sherry
2 tsp cornstarch
1 tsp soy sauce
3 tablespoon vegetable oil
1 large green pepper
6 green onions
1 red chilli pepper, cut into thin slices if desired

Combine vinegar, sugar and salt in small glass or plastic bowl. Stir until sugar dissolves. Mix in ginger. Let stand 20-30 minutes, stirring occasionally. Cut meat across the grain into thin slices about 1 1/2 inches long. Combine sherry, cornstarch and soy sauce in medium glass or plastic bowl. Mix in meat. Let stand 20 minutes, stirring occasionally. Heat 2 tablespoon of the oil in wok over high heat. Add 1/3 of the meat, spreading slices out in wok so they do not overlap. Cook until meat is brown, 2-3 minutes on each side. Remove meat from pan. Repeat procedure twice with remaining meat. Remove seeds from green pepper. Cut green pepper into 1 inch pieces. Cut onions into 1 inch pieces. Heat remaining 1 tablespoon oil in wok. Add pepper, onions and ginger mixture with marinade to wok. Stir-fry until vegetables are crisp tender, 2-3 minutes. Return meat to wok. Cook and stir until hot throughout. Garnish with chili.

Makes 4 servings