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Horseradish Roast Beef Special


HORSERADISH SPREAD
1/2 cup dairy sour cream
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon country-style Dijon mustard
1 teaspoon prepared horseradish

SANDWICH
1/4 cup butter or margarine -- softened
1/2 teaspoon minced fresh garlic
8 slices sourdough bread
12 slices roast beef
8 slices ripe tomato
12 slices cucumber

Serving Size : 4

In small bowl stir together all spread ingredients. In small bowl stir together butter and garlic. Spread 1 side of each slice of bread with garlic butter. Place on cookie sheet. Broil 5 to 6 inch from heat for 3 to 4 minutes or until bread is toasted.

To assemble each sandwich layer 1 slice bread with 3 slices roast beef, 2 slices tomato and 3 slices cucumber. Spoon about 2 tablespoons spread over cucumbers. Top with 1 slice bread.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.