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Jerked Prime Rib


Serves 8

1 each yellow onion, finely diced
1 each jalapeno pepper, seeded and finely diced
1 tbl. allspice
1 tbl. cinnamon
1 tbl. ground cumin
1 tsp. cayenne pepper
2 tsp. salt
2 tbl. olive oil
2 tbl. soy sauce
8 lb. standing rib roast

Mix together the onion, jalapeno, spices, oil, and soy sauce.

Place the rib roast in a roasting pan, ribs down. Spread the onion and spice mixture across the layer of fat on the roast and let sit at room temperature for 1 hour. Preheat oven to 500 degrees . Roast beef in the center of the oven for 20 minutes. Decrease temperature to 350 degrees and continue roasting for 1 to 1 1/4 hours longer until a meat thermometer inserted into the center registers 135 degrees for medium rare. Let sit 20 minutes before slicing.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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