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King Island Beef


1 big prime beef rib fillet
Rock salt

Make a bed of rock salt in baking tray and heat in a hot oven until hot. Put beef on bed of salt and cook for 20 - 30 minutes depending on size and desired rarity of meat. Stand and slice. Serve with sauce/gravy of choice, potato gratin (egg, cheese and potato pie !!!) and green salad.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.