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London Broil
Serving Size : 4
1 pound high-quality beef flank steak
1 tablespoon butter or margarine
2 medium onions, thinly sliced
1/4 teaspoon salt
2 tablespoons vegetable oil
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, crushed
Cut both sides of beef steak in diamond pattern 1/8-inch deep. Heat butter in 10-inch skillet over medium-high heat. Sauté onions and 1/4 teaspoon salt in butter about 4 minutes or until light brown; keep warm. Mix remaining ingredients; brush half of the mixture over beef.
Set oven control to broil. Broil beef with top 2 to 2 inches from heat about 5 minutes or until brown. Turn beef; brush with remaining oil mixture. Broil 5 minutes longer. Cut beef across grain at slanted angle into thin slices; serve with onions.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
