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Mexican Grilled Steak


2 pounds flank steaks
1/2 cup lime juice
2 tablespoons dry oregano
1 tablespoon olive oil
2 teaspoons salt
1/2 teaspoon pepper
4 cloves garlic, crushed

Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set oven control to broil. Cook beef to your liking on prepared barbecue grill. Cut beef in thin strips across the grain of the meat. Serve with tortillas and guacamole if desired.

Makes 8 servings.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.