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Minced Beef on Toast (Navy S.O.S.)


1 1/2 lb Ground chuck
1 Onion, chopped
1/8 cup Flour
16 oz Canned crushed tomatoes
pn Ground mace or nutmeg (optional)
1/2 cup Water
Salt to taste
Pepper to taste
2 tablespoon Tomato paste
1 1/2 cup Tomato juice
1 cup Beef bouillon

Yield: 5 servings

Braise beef in its own fat with onions. Sprinkle flour over beef and continue cooking until flour is absorbed. Add remaining ingredients. Stir to mix well. Simmer 10 to 15 minutes. Serve on toasted bread.

NOTE:
A staple breakfast served to sailors of the U. S. Navy. The definition "S.O.S." can be translated by any sailor or marine. In spite of its slang name, it is still a favorite for breakfast.

Recipe provided by LCDR Arthur D. Cloninger, US Navy, Retired




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.