Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Mushroom Pot Roast or Braised Steaks


Cross Rib, Blade, Shoulder, Short Rib, Brisket Roasts.

Round, Sirloin Tip, Cross Rib, Blade Steaks.

Season Beef and brown on all sides in lightly oiled pan.

Add 1 to 2 cups liquid to roasts, or 1/2 to 1 cup to steaks.

Cover and simmer on stove or in oven at 325oF until tender (at least 3 hours for pot roast or 1 1/4 hours for steaks.)

Seasoning:
Use either cream of mushroom soup or packaged hunter gravy mix and water for liquid. Add sliced onions, carrots and cubed potatoes and serve with noodles.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.