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Original G.I. Creamed Ground Beef


1 1/2 lbs ground beef
1/2 cup flour
2 tablespoon beef-flavored instant bouillon
3/4 cup nonfat dry milk
3 cups warm water
1 tsp Worcestershire sauce
1/2 tsp salt
Pepper to taste

Modified to serve 6.

Brown beef in its own fat in skillet. Drain excess fat. Add flour, pepper, salt and bouillon to beef. Mix thoroughly and cook about 5 minutes or until flour is absorbed. Reconstitute milk with water and add to beef mixture. Add Worcestershire sauce. Heat to a simmer, stirring frequently until thickened.

Serve over toast, hash browns, biscuits, etc.




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