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Pan Seared New York Steak with Guava-Chipotle Ketchup

(see also Guava-Chipotle Ketchup)

3 New York strip steaks, 10 oz. each
2 tablespoon ground cumin
salt and freshly ground black pepper
1/4 cup olive oil
Guava-Chipotle Ketchup (see recipe)

Cut the steaks in half lengthwise. Season with cumin, salt and pepper. Heat the oil in a cast iron skillet until it begins to smoke. Sear the steaks 3 to 4 minutes per side for medium rare. Serve with Guava-Chipotle Ketchup.

Serves 6.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.