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Perfect Brisket


Whole beef brisket
Bottle of chili sauce
1 pkg dry onion soup mix
1 can Coca Cola

Score the underside of the brisket against the grain, so you will know how to cut it after cooking. Combine all ingredients in a large roasting pan. Cover and cook slowly at 325 degrees F until fork tender, about 3 hours.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.