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Saucy Round Steaks for 50


Serves 50

17 lbs. round steak
3/4 lb. flour
1 1/2 lbs. onions
1 lb. green pepper
1 lb. celery
1 lb. carrots
8 sm. cans cream of mushroom soup
Salt
Pepper
4 cup water

Cut steaks to serving size. Roll steak in flour, salt and pepper mixture. Brown steak in a fry pan with small amount of oil. Layer a pan with meat then vegetables and repeat until meat and vegetables are gone. Cover with the cans of soup. Bake in a moderate oven or roaster several hours (3-4) or until meat falls apart.




STACKS, The Art of Vertical Food

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