Frank's Recipes! Slice Pepper Steak Skillet

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Slice Pepper Steak Skillet

1 round steak (about 1 pound) trimmed and cut into thin strips
1 tablespoon vegetable oil
1 medium size green bell pepper, cut into thin strips
1 small red bell pepper, cut into thin strips
1 small yellow bell pepper, cut into thin strips
1/3 cup finely chopped cilantro
3 tablespoons salsa Lizano
1 cup chopped celery
1/2 cup chopped green onion
1 clove garlic minced
1 teaspoon salt
1/8 teaspoon fresh ground black pepper

First prepare the marinade. In a shallow glass or ceramic dish, combine the salsa Lizano, garlic, pepper and salt. Add beef to the dish and toss to coat. Cover with plastic wrap and refrigerate for 30 minutes.

Drain beef; discard marinade in dish. In large heavy skillet, heat oil over medium high heat. Add Beef; cook, stirring, until no longer pink, about 2 to 3 minutes. Using a slotted spoon, transfer beef to a plate.

Ad bell peppers, celery , and green onion to skillet and cook, stirring, over medium-high heat until just crisp-tender, about 4 minutes. Stir in reserved marinade. Return beef to skillet; cook until heated through, about 2 minutes. Serve immediately