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Sloppy Joes 2


1 pound ground beef, crumbled
1 tablespoon chili powder
1 green bell pepper, finely chopped
1/3 cup seasoned rice vinegar (I love Nakano brand, it's my favorite)
1 can (14 ounces) stewed tomatoes with mexican seasonings
4 hamburger buns, toasted

Heat a 10-inch skillet over medium/high heat. Add beef, chili powder, bell pepper, 1/2 tsp. salt and 1/4 tsp. pepper. Brown meat; drain fat. Stir in seasoned rice vinegar; cook until thickened, about 8 minutes. Spoon mixture onto buns and serve immediately.

NOTE:
I found Nakano seasoned rice vinegar in the vinegar section, sometimes it's hard to find. It can be used with lots of recipes.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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