Frank's Recipes! Steak Diane

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Steak Diane

4 sirloin steaks (6 oz ea)
2 tablespoon butter
4 shallots; finely chopped
2 tablespoon worcestershire sauce
1 pn salt
1 parsley; chopped
1 pn pepper

Yield: 4 servings

Put 4 sirloin steaks, each about 6 ounces, between pieces of waxed paper and pound to a 1/3 inch thickness. Heat in small saucepan: 2 tablespoons butter. Add: 4 tablespoons finely chopped shallots and cook until shallots are lightly browned. Add: 2 tablespoons Worcestershire sauce and heat to bubbling. Keep the sauce hot. Heat in 12 inch skillet or chafing dish: 6 tablespoons butter. When it begins to brown, add steaks and cook for 3 minutes. Turn and cook for 2 to 3 minutes longer or until done to taste. Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper.

Presentation: Spread the shallot sauce over the steaks and sprinkle with chopped parsley.