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Strips of Beef in Whiskey Sauce


700 g sirloin steak
15 g butter
1 large onion; chopped
3 tablespoons whisky or whisky liqueur; such as Drambuie
75 ml double cream
salt and pepper

Cut the beef up into thin strips. Melt the butter in a medium frying pan. Add the beef strips and onion and cook for 5-10 minutes, until the beef is brown and cooked to taste. Stir in the liqueur and cream. Heat gently to reduce slightly. Serve immediately with vegetables.

Serves: 4




STACKS, The Art of Vertical Food

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