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Stroganoff Superbz


1 lb Sirloin steak [cut into thin strips]
3 tablespoon Parkay margarine
1/2 cup Onions [chopped]
4 oz Mushrooms [1 can drained]
1/2 tsp Salt
1/4 tsp Dry mustard
1/4 tsp Pepper
8 oz Philadelphia Brand Cream Cheese [cubed]
3/4 cup Milk
Hot parslied noodles

Yield: 4 servings

Brown steak strips in margarine, in a large skillet, and add onions, mushrooms, and seasonings. Cook until veggies are tender

Add Cream cheese and milk, stirring over low heat until cheese is melted.

Serve over noodles.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.