Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Stuffed Flank Steak


1 large flank steak
Cheddar Cheese (shredded)
1 package of stuffing mix (we always used Stove Top)
Unwaxed, unflavored dental floss

Make the stuffing as directed on the package. Butterfly-cut the Flank steak. Open up the steak, and dump on the stuffing. Cover generously with Cheddar Cheese. The hard part - Wrap the steak up, with the stuffing and cheese on the inside. Tie it shut with the floss by wrapping it around the steak, and tying it. Bake at 350 for about 45 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.