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Stuffed Parsley Parmesan Steaks


4 x 4 cm thick fillet steaks
2 cloves garlic
1 cup parsley sprigs
1/2 cup grated Parmesan cheese
1 cup red wine
2 tablespoon butter
1/2 tsp salt
freshly ground black pepper

Place steak on a board and cut through horizontally until almost in half. Crush garlic and place in a food processor with the parsley and Parmesan. Process until combined. Divide mixture among the steaks and place in the pockets, pressing the edges of the meat together. Place steaks in a hot oiled frying pan and cook for 3 minutes on each side or cooked to your liking. Place on a dish. Rest for 2 - 5 minutes. Pour red wine into pan and stir until bubbling. Add butter, salt and pepper. Stir to combine. Pour over steaks and serve with potato chips and salad.




STACKS, The Art of Vertical Food

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