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Szechewan Sirloin Skewers
2 lbs sirloin tip, trimmed and cleaned, thinly sliced into 1/2 inch strips
2 cups ED Smith Saucemaker Szechewan Grilling Sauce
2 cups ED Smith Saucemaker Szechewan Grilling Sauce (warmed)
4 cups cooked basmati rice
4 cups carrot, julienned
4 cups mixed peppers, julienned
1 cup chives, cut into 2 inch pieces
sesame seeds
sesame oil
Marinate sirloin tip in 2 cups of Szechewan grilling sauce (4 hours minimum). Skewer beef on bamboo skewers and grill until just medium. On serving plate place a timbale of rice, then quickly sauté the vegetable garnish of carrot and peppers in sesame oil. Place over rice and then "Tee pee" the skewers over top. Drizzle with heated sauce and garnish with chives and sesame seeds.
NOTE:
Another great presentation would be to place skewers on a bed of Asian noodles sautéed in sesame oil, with Asian chili sauce on the side.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
