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Tequila Steaks


4 8 oz New York steaks about 1 inch thick
1/2 cup tequila
1 tablespoon freshly ground black pepper
2 teaspoon grated lemon peel
3 cloves garlic minced
1/2 teaspoon kosher salt
1 teaspoon prepared horseradish
2 bay leaves

Mix tequila, pepper, horseradish, bay leaves, lemon peel and garlic in a heavy plastic bag. Add steaks and rotate to distribute mixture evenly over steaks. Let sit in refrigerator over night. Preheat grill. Cook, brushing with remaining marinade until done. Turn once during cooking time, about 12 minutes. Season with salt and serve.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.