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Thai Beef Curry
Serving Size : 6
1 14 oz. can coconut milk
2 teaspoons Thai red curry paste
2 pounds beef sirloin steak
2 tablespoons nam pla
1 bunch fresh basil
2 green onion, sliced
1 tablespoon sugar
Slice beef thin. In big pot, stir and cook coconut milk until it separates, about 5 min. Stir in red curry paste, then stir in beef cooking until done. Add everything else and serve.
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Chef Frank Fileccia, CCC, CEC, GOM
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Frank's Recipes
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© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.