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Crystal Honey Lager


Serving Size : 50

3 1/2 lbs malt extract powder-light
2 1/2 lbs honey
1 1/2 ozs cascade hops, boiling
1/2 oz cascade hops, finishing
1 pkg lager yeast
3/4 c corn sugar, bottling

Add the malt extract, honey and boiling hops to 1.5 gal of water and boil for 60 min. Add finishing hops during final 2-4 min of boiling. Sparge into cold water. Pitch when cool. Bottle when done.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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