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German Dunkel


Serving Size : 50

3 1/2 lbs malt extract syrup-amber
3 1/2 lbs malt extract powder-dark
3/4 lb crystal malt
1/4 lb chocolate malt
1/4 lb black patent malt
2 ozs hallertauer hops, boiling
1 oz hallertauer hops, finishing
1 pkg lager yeast
3/4 c corn sugar, bottling

Crush the crystal, chocolate, and black patent malts and add to 1.5 gal of cold water and bring to a boil. Remove grains with strainer when boiling commences. Add the malt extracts and boiling hops and boil for 60 min. Add 1/2 oz of flavor hops 30 min. into the boil. Add final 1/2 oz of flavor hops at least 45 min into boil. Sparge into cold water. Pitch when cool. Bottle when done.




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