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German Pilsner


Serving Size : 50

1 can malt extract syrup-light
3 lbs malt extract powder-light
2 1/2 ozs hallertauer hops
1 oz saaz hops
1 pkg ale yeast
3/4 c corn sugar, bottling
1 hop bag

Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again add 1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1 oz Hallertau hops in bag and steep for 2 min.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.