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Honey "Nut" Brown Ale


(ABOUT 6%)

1 can Nut Brown Ale
2lbs. Honey
3lbs. Medium Unhopped Malt
2oz. Mt. Hood Leaf Hops (bittering)
1/4 lb. Roasted Grain
1oz. Northern Brewer (aroma)
Liquid Yeast English
Judy's Primer Pak

This is a full bodied. Product a malty flavor with a hint of honey. Best if aged for 6 weeks. The more fermentables that are added, the longer it takes to mature in the bottle.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.