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Beer Archives
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Winky Dink M Beer


Serving Size : 50

7 lbs malt extract syrup-light, bierkeller (german)
1/2 lb crystal malt
1/2 c chocolate malt
2 ozs hallertauer hops, boiling
1/2 oz hallertauer hops, finishing
1 pkg lager yeast
3/4 c corn sugar, bottling

Add chocolate and crystal malts to 1.5 gal of cold water and bring to a boil. Remove grains when boiling starts. Add malt extract and boiling hops and boil 45-60 min. Add finishing hops during final 2-5 min. Sparge and pitch when cool. Bottle when ready.




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