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Autumn Apple Punch


1 1/2 quart Apple juice
2 Cinnamon sticks
8 Whole cloves
1 1/3 cup Pineapple juice
1/2 cup Lemon juice
2 pints Orange juice
28 ounces Ginger ale

Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices. To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.