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Basic Tea Punch (for 6 to 8)


2 cups strong hot tea
6 cups fruit juice
1 split ginger ale or club soda

Combine ingredients just before serving and sweeten to taste with sugar or syrup, etc. Pour over a block of ice in a punch bowl.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.