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Caribbean Cooler


1 cup cold milk
1/2 banana, cut up
1/4 cup frozen orange juice concentrate

Combine ingredients in blender; cover and blend until smooth.

Makes about 1 3/4 cups.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.