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Cherry Bounce


1 quart red sour cherries
2 cup sugar
1 fifth vodka, or other alchohol

Wash and trim fruit. Put the fruit into clean jar, break the skins. Add sugar by pouring directly over the fruit. Pour the spirits into the jar. Do not stir. Set the jars in a dark place for a couple months. Strain off the liqueur into glass bowl, discard fruit. Pour the liquid into a bottle, decanter or fancy bottle.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.