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Clam and Tomato Juice


1 pinch celery salt
1 or 2 dashes tabasco sauce
1/2 cup tomato juice
1/2 cup clam juice

Combine ingredients in a shaker. Shake well with 1 or 2 ice cubes and strain into small tumbler




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.