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Club


1 lump sugar
2 dashes Angostura Bitters
1 long twist lemon peel
club soda

Place sugar in old-fashioned glass and splash with bitters. Add other ingredients with ice cubes and fill with club soda.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.