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Cranberry Apple Frappe


300 ml cranberry juice
300 ml apple juice
3 peaches; peeled and sliced
2 tablespoons double cream
6 ice cubes

Place all the ingredients into a blender. Add the ice and process until frothy. Pour into chilled glasses and serve.

Makes 4 servings




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.