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Frothy Orange Breakfast Drink


1 can (6 oz) frozen orange juice concentrate, unthawed
1 cup water
1 cup milk
1/2 cup sugar
1 tsp vanilla extract
8 to 10 ice cubes

Combine all ingredients in a blender; cover and process until drink is thick and slushy.

Makes 4 cups.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.