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Fruity Sherbet Punch


Serving Size : 15

4 cups apple juice, chilled
4 cups pineapple juice, chilled
4 cups orange juice, chilled
2 liters ginger ale, chilled
2 quarts orange or pineapple sherbet

Combine juices in a punch bowl. Stir in ginger ale. Top with sherbet. Serve immediately.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.