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Holiday Fruit Punch with Orange Slice Wreath


46 oz. can red fruit punch
12 oz. frozen juice concentrate
18 oz. water (3 small juice cans)

Ice Wreath:
6 maraschino cherries with stems
1 large seedless orange

In punch bowl, stir together punch, orange concentrate and water. Unmold ice wreath by dipping in warm water to loosen. Add to punch, orange side. Garnish wreath with cherries. If desired, add 1 to 2 cups vodka to punch.

Orange Slice Wreath:
Pour 3 cups water into 5 1/2-cup ring mold. Freeze 1 hour or until top is solid. Slice 1 large orange, then cut slices in half and arrange petal fashion in 2 layers on ice around ring. Pour 1 cup water over oranges and freeze solid.

Serves 18 (4 ounce) servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.